Welcome to SIA
To produce more food from the same area of land but with no additional negative impacts on the environment there are both challenges and exciting opportunities for science and technology to revolutionise elements throughout the production, processing and distribution of food. There will also be opportunities for everyone involved along each supply chain and challenges for policy makers to identify and facilitate delivery of optimised systems which enhance efficient use of resources and enable local/ regional choices about land-use priorities.
This group has been established to promote discussion and dialogue about how to deliver sustainable intensification and to provide a forum for knowledge-sharing across different interest groups and a repository for information.
We have staff spread across the country, but if you have any enquiries please direct them in the first instance to:
The Knowledge Transfer Network
Building R70, Rutherford Appleton Laboratory
Didcot OX11 0XQ