Food Safety

Making our food safer

Food safety can be compromised by the introduction of microbiological and other contaminants into or produced by the food chain and manufacturing process.

Working with the FSA and Defra, and linking with trade associations; the KTN will work on the elimination of food-borne pathogens and contaminants from the food chain.

Case study

Advanced Microwave Technologies Ltd. have developed and patented technology which can deliver microwave energy deeply and evenly into liquids, suspensions and semi solids.