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Entries with tag meat production .

EFSA publishes scientific opinions on the welfare of livestock during the slaughter process

An inevitable step in the rearing of livestock for food is their final visit to the slaughterhouse. Whilst this may not be something that many of us would wish to think too much about, we would all prefer that this process is carried out with the highest possible welfare standards. The European Food Safety Authority (EFSA) has recently published three scientific opinions on the welfare...
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