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Fatty acids from GM oilseed crops could replace fish oil

Oil from genetically modified (GM) oilseed crops could replace fish oil as a primary source of the beneficial Omega 3 fatty acid EPA – according to new research from the University of East Anglia in collaboration with Rothamsted Research and the University of Stirling. BBSRC-funded researchers at the University of East Anglia studied the effect in mice of consuming feed enriched with oil...
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