23rd- 25th November 2015, Manor Hotel, Meriden, Nr Birmingham
This conference will bring together representatives of academia and industry working across the oat supply chain with end users of the oat crop, including health professionals and animal nutritionists who have an interest in the composition of the oat grain and its benefits.
Sessions will include:
Registration link: http://www.oats2020.org/
Registration closes on the 23rd October.
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