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Agri-food training courses, including Genetics and Genomics in Agriculture

The Advanced Training Partnership for Sustainable and Efficient Food Production is offering several training courses in March 2014:

· Agriculture and Society  - looks at the ever-changing dynamics between producers and consumers - 6th & 7th March at Bangor University http://www.atp-pasture.org.uk/en/calendar/agriculture-and-society-workshop

· Ruminant Gut Microbiology – understand the links between: Nutrition-Fermentation-Productivity - 13th & 14th March at Aberystwyth University http://www.atp-pasture.org.uk/en/calendar/ruminant-gut-microbiology

· Resource Efficient Farm Management, - a systems approach to ‘better farm management’ - 20th & 21st March in Wrexham http://www.atp-pasture.org.uk/en/calendar/resource-efficient-farm-management

· Genetics and Genomics in Agriculture – Understanding the potential of crop and livestock breeding programmes - 27th & 28th March – Cambridge  http://www.atp-pasture.org.uk/en/calendar/genetics-genomics-in-agriculture

 

For more details about the Advanced Training Partnership for Sustainable and Efficient Food Production, please visit: http://www.atp-pasture.org.uk/en/

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