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Freeze Drying: 2-day Product and Process Course (Nov 2012)

Designed specifically for those involved in research & development of freeze drying formulation and cycles, and those working on the problems associated with scale-up, including process engineers, technicians, and scientists.

Topics will typically include:

  • Product Freezing: Ice structure, cooling rates and glass transition / eutectic behaviour
  • General Concepts of Formulation: Excipients, protectants and solute behaviour
  • Formulation Characterisation: Freeze drying microscopy, DSC, MTDSC, DTA and others
  • Cycle Design: Including scale-up and PAT
  • Freeze Drying of Proteins: Stabilisation issues and the role of excipients

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09:00 – 17:00 (Time Zone Sensitive)
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