Articles

ERA-Net funding for support photonics-based sensing technologies including food safety applications

Businesses can apply for a share of funding under Horizon 2020’s ERA-NET co-funded competition to support photonics-based sensing technologies. They are inviting proposals for the following...

Pitch your idea or business to some of the world's largest food and FMCG companies

Calling all innovators and technology spin-outs, start-ups and SMEs.  This is your opportunity to pitch your idea or business to some of the world's largest food and FMCG...

Additive manufacturing in food and nutrition - article by Prof Bryan Hanley in Nutrition Bulletin

KTN's Prof. Bryan Hanley has published an article in the latest edition of Nutrition Bulletin on the topic of additive manufacturing in food and nutrition.  Additive manufacturing, or...

Would you like to take part in a mission on Food Technologies to Italy?

KTN's food team  are assisting the Science and Innovation Network in Italy to identify UK businesses and academics to take part in a  two day mission   on food...

Book a one-to-one meeting at the Food Matter Live 2016 matchmaking event

Enterprise Europe is organising a FREE matchmaking event during Food Matters Live . Food Matters Live is a cross-sector event bringing together the food and drink industry, retailers,...

Could a 3rd year physics student test or improve your product?

Lancaster University is offering an opportunity for businesses and organisations to take advantage of a team of highly-motivated and skilled undergraduates to work on specific projects at...

KTN's Professor Brian Hanley taking part in panel discussion on Tomorrow's Foods at Food Matters Live

KTN's  Professor Brian Hanley  will take part in a panel discussion on " Tomorrow’s foods: what will consumers accept? " at Food Matters Live in London, on 24th November 2016...

10 micrograms of vitamin D needed daily to help keep bones, teeth & muscles healthy

Public Health England ( PHE ) has advised the government that  everyone needs vitamin D equivalent to an average daily intake of 10 micrograms t o protect bone and muscle health . ...

3D Printing – Design Freedom & Material Choices

Article by Sarah Jacobs, KTN What do we know about 3D printing? 3D printing, also referred to as additive manufacturing, is revolutionizing many aspects of our lives — from replica...

Food and drink industries invited to apply to Zero Waste Scotland's Circular Economy Investment Fund

Zero Waste Scotland is investing European Regional Development Funds to help small and medium businesses be resource efficient and create a more circular economy.  Between 2016...

July edition of KTN's food sector newsletter available now

We have just published the July edition of KTN's  Food Sector newsletter , with updates on all the latest funding opportunities, events and research news forthe food and drink...

Using technology to reduce food waste

An interesting article by Tom Jackson on the BBC News website highlights technology solutions to the issue of food waste, including an app which connects neighbours and local businesses who...

KTN hosting talks on 3D printing at New Designers, 8th July, London

3D printing is revolutionising many aspects of our lives - from replica aircraft parts to implants and even customised chocolates. KTN is hosting a talk on " 3D Printing Part One: Design...

KTN Early Career Researchers in Food 2016

2016 sees the 4th KTN Early Career Researchers in Food Event, on 18th October in Manchester. Previous events have had great attendance from industry and academia.  The emphasis of...

Catch up on the latest food sector news, funding and events

The June edition of KTN's  Food Sector newsletter , with updates on all the latest funding opportunities, events and research news, is available now.  If you didn't get a copy in...

Register for Enterprise Europe networking meetings at Food Matters Live 2016

Enterprise Europe South-East UK is organising a free matchmaking event at Food Matters Live on Tuesday 22 November 2016.  The matchmaking event offers a huge opportunity for...

£1M Priming Food Partnerships call now open

BBSRC, EPSRC, MRC, ESRC and STFC have launched a joint £1M  pre-competitive research partnering call to prime collaborations between range of organisations across the food supply...

Report from additive manufacturing in food workshop now available

The EPSRC Centre for Innovative Manufacturing in Food, the Royal Society of Chemistry and KTN hosted a workshop on Additive Manufacturing in April 2016, to bring together...

£5M to understand the role of nutrition in health and disease

Nine new research projects have been awarded a share of £5.3M to offer insights into the role of food and nutrition on our health. The new projects were funded by BBSRC and MRC as part of a...

New £4.5M funding competition: Connected digital additive manufacturing

Innovate UK is investing up to £4.5 million in collaborative industrial research projects that stimulate innovation in additive manufacturing, also known as 3D printing. Additive manufacturing...
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News from other groups

Prize winner's report from ECR in Food 2015

The Early Career Researchers in Food Conference, which was organised by the KTN in October...

The Food Innovation Network (FIN) update

The KTN Food Team is pleased to provide an update on the Food Innovation Network from our...

Early Career Researchers Event 2015: Researcher's prize

In October 2015 the KTN hosted an “Early Career Researchers Event in Food” conference, The...

Visit the KTN Food Team at Food Matters Live

The KTN food team will be present at the Food Matters Live  (17-19 Nov, London) ;...