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BDC joins major food corporations in signing Wrap's ambitious Courtauld Commitment 2025

The Biorenewables Development Centre (BOC) has joined Wrap's Courtauld Commitment, an ambitious ten-year voluntary agreement that brings together organisations across the food system - from producer to consumer - to make food and drink production and consumption more sustainable. 
 
"We are very pleased to have joined this exciting agreement, that has also been signed by the UK's major supermarkets, Coca-Cola, WWF and Unilever to name but a few," comments BOC Director, Dr Joe Ross. "Signing this commitment is a natural progression to our work. Our core focus is helping businesses develop products from biomass, so one of our strengths as an R&D centre is helping companies find innovative ways to make the best use of unavoidable food waste. For instance, we have a number of ongoing projects evaluating how side streams from the food manufacturing process can be converted into pharmaceuticals and personal care ingredients." 
 
The collective ambition of Courtauld 2025 is to cut the amount of resource needed to provide our food & drink, reducing waste and GHG emissions by one-fifth in ten years from 2015. This could put the UK on course to achieve the UN Sustainable Development Goal 12.3 for reducing food waste by 2030, relative to when the Courtauld Commitment started in 2007. 
 
Richard Swannell, Director of Sustainable Food Systems, said: "Courtauld 2025 is our most ambitious agreement yet and we are delighted that the Biorenewables Development Centre has pledged their support as a signatory. We are faced with some big challenges ahead with rising populations, climate change and dwindling resources. But tackling food waste offers a practical option to address these challenges and in doing so, will create new opportunities. Only by working together can we hope to realise the big changes that are essential to ensuring a more prosperous future for individuals, businesses and the planet." 
 
The need for a step change in how we produce and consume food and drink is widely recognised. Demand is rising, both in the UK and globally, and the UK food and drink supply chain will be subject to growing volatility as resource scarcity increases and the impacts of climate change take greater effect. 
 
For further information, please contact:
Dr Fabien Deswarte 
Business Development Unit Manager
Biorenewables Development Centre
+44 (0) 1904 328043
Fabien.deswarte@york.ac.uk
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