Case Studies

 

This selection of case studies showcases the projects and successes that the KTN's Agri-Food and Bioscience & Biotechnology Teams have assisted our members to deliver. 

Please click on the images to go to the full publications.

 
Improving disease resistance in salmon Chemicals from renewable resources
Reducing salt in cheese Cutting copper contaminants for cleaner water
Making waves in food Extracting funding to grow
Enhancing aquaculture sustainability Increasing UK Food Security through development of improved legume crops
Accelerating Drug Discovery Boosting Biofuels Using Ruminant Enzymes
Boosting Global Food Security Detecting Cow Oestrus to Improve Efficiency
Developing Technology for Third Generation Biofuels Improved Manufacture of High-Value Products
 Improving Crop Protection for Food Security  Producing Lamb More Efficiently
Smart Sensor to Improve Cow Health Synthetic Biology
UK Benefits from EC-Funded Genetics and Genomics Research Using Genomic Technologies to Improve Crop Production