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Interested in European funding for animal and plant projects?

The Czech Liaison Office for Research, Development and Innovation in association with  Harper Adams University (UK) would like to invite you to a  Consortium Building event and...

ClimateLaunchpad: Turn your green idea into a fast growing company

Do you have an idea for innovation in renewable energy, a sustainable transition in the food chain, a mind shift in urban mobility or any other way to tackle climate change? The ...

Literature review on biofuels from algae: technology options, energy balance & GHG emissions

The European Commission's Joint Research Centre has published a literature review on " Biofuels from algae: technology options, energy balance and GHG emissions." Click here to...

Using algae to improve the sustainability credentials of food production

Wageningen UR scientists in Mexico are investigating the use of algae to improve the sustainability credentials of food production - specifically by using the algae to extract nutrients...

Making plastics from seaweeds

An article on the Wageningen UR website highlights the potential for making plastics from seaweeds (rather than petroleum, maize or sugar beet) in the context of the circular economy.  ...

Scientists design ‘metabolic fingerprinting’ method to fight food fraud

Scientists design method to tell if your mince is telling porkies Scientists at the University of Manchester have used ‘metabolic fingerprints’ to detect precise amounts of pork in beef...

Mapping a path to improved cassava production for food and biofuels

For nearly a billion people around the world, cassava is a staple crop and a primary source of calories. The plant is easy to cultivate – cuttings grow well on marginal land—and it is very...

Reducing the sugar content of yogurt without reducing sweetness

A team from a Danish food ingredients company has manipulated the metabolic properties of yogurt-producing bacteria to sweeten the yogurt naturally, while reducing sugar in the final product....

New gene-detecting technology brings new, resilient superwheat closer

Scientists at the John Innes Centre (JIC) and The Sainsbury Laboratory (TSL) have pioneered a new gene-detecting technology which, if deployed correctly could lead to the creation of a new elite...

New technique accelerates isolation of potato late blight resistance genes

A team of scientists from The Sainsbury Laboratory (TSL) and The Genome Analysis Centre (TGAC) have developed a new method to accelerate isolation of plant disease resistance genes. The team...

Use of soy isoflavones and peptides to reduce microbial contamination could benefit food industry

Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to  a new study  from University of Guelph researchers. ...

Equip yourself with the skills & knowledge to be part of the new bio-economy

Aberystwyth University is offering online training for biotech industries, with the next set of modules starting in May 2016. "The time is ripe to develop low carbon alternatives to...

Enrol for distance learning with the Sustainable and Efficient Food Production ATP

The  Advanced Training Partnership in Sustainable and Efficient Food Production  has several distance learning m odules starting this May: Low Input Ruminant...

Rothamsted Research granted consent for field trial of GM camelina

Rothamsted Research has received consent from Defra to go ahead with a field trial of genetically modified camelina plants on the Rothamsted Farm in 2016 and 2017. The trial is part of a...

A new breakthrough on ash dieback

UK scientists have identified the country’s first ash tree that shows tolerance to ash dieback, raising the possibility of using selective breeding to develop strains of trees that are tolerant...

How businesses can use design in early stage innovation

The benefits of using design in early stage innovation are well articulated and appreciated by  Innovate UK . The  latest KTN guide  puts it into practice and sets out how...

BIS seeks ideas for the upcoming National Innovation Plan

The Department for Business, Innovation & Skills (BIS) has launched a Call for Ideas on Citizen Space to seek interesting views on how the UK should further develop its innovation...

Working towards conservation and sustainable use of farm animal genetic resources

KTN's Huw Jones is a member the   Farm Animal Genetic Resources Committee (FAnGR) , which provides advice to Defra and the devolved administrations in Scotland, Wales and Northern...

Eco-friendly packaging concept made from seaweed winner of Lexus Design Award 2016

Agar Plasticity is the name of a prototype packaging made of seaweed instead of plastic.  This new concept has the potential of using Agar for packaging & more. The winning project...

H2020 brokerage event: Circular Economy, Resource Efficiency and Eco-innovation, 22 June, Liverpool

Enterprise Europe Network (EEN) is working with the Knowledge Transfer Network (KTN) and Innovate UK to organise a brokerage, matchmaking and information event , on 22 June 2016 in...
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