Applications in Food

David Russell, Biosciences KTN 

Alan Harper, Heriot-Watt University 
Integrated Protein and Feedstock Recovery from Fermentation Process Co-products

Louise Mcgregor, Zero Waste Scotland 
Developments in Anaerobic Digestion as a method of recycling food waste

Douglas Armstrong, Advanced Microwave Technologies Ltd  
The use of "Microwave Volumetric Heating" in the Food and Drinks Industry

Jeffrey Pearson, Newcastle University 
Anti-obesity potential of natural seaweed fibres

Richard Wood, Coressence Ltd 
Commercial success through scientific innovation

Lydia Campbell , Nandi Proteins Ltd  
A novel fat replacer based on milk protein; from concept to commercialization

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