Impact through Biosciences took place on the 18th and 19th October 2010 at the Sheraton Grand Hotel in Edinburgh. Our first annual conference proved to be a great success with 180 delegates in attendance.
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You can download a copy of the presentations by clicking highlighted titles below.
David Russell, Biosciences KTN
Alan Harper, Heriot-Watt University
Integrated Protein and Feedstock Recovery from Fermentation Process Co-products
Louise Mcgregor, Zero Waste Scotland
Developments in Anaerobic Digestion as a method of recycling food waste
Douglas Armstrong, Advanced Microwave Technologies Ltd
The use of "Microwave Volumetric Heating" in the Food and Drinks Industry
Jeffrey Pearson, Newcastle University
Anti-obesity potential of natural seaweed fibres
Richard Wood, Coressence Ltd
Commercial success through scientific innovation
Lydia Campbell , Nandi Proteins Ltd
A novel fat replacer based on milk protein; from concept to commercialization