Entries with tag protein .

Plant-based alternative protein options emerge from the sea

When one hears the term “alternative protein source” tofu, tempeh and seitan are what typically come to mind. In the March issue of Food Technology, Toni Tarver writes about three lesser known, but just as nutritious and palatable alternative protein sources.   Algae-Derived Proteins Algae are a diverse group of photosyntehetic organisms that are chiefly aquatic,...
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Webinar on funding opportunities for Industrial Biotech & SynBio

This KTN webinar provided an update on the upcoming funding opportunities for industrial biotechnology & synthetic biology, with particular focus on the remit of each competition and where applications are likely to fit best. 

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